4 ripe peaches, peeled, pitted and halved ¼ cup balsamic vinegar ½ cup pure maple syrup ¼ teaspoon vanilla essence Pre-heat the grill to medium. Line the grill tray with alfoil, and place peaches on the tray, cut-side down. Place the balsamic vinegar and the maple syrup in a small bowl, and stir to combine. Brush half the mixture over the peaches. Grill the peaches … [Read more...] about Balsamic Maple Syrup Peaches
Recipes
White Chocolate Panna Cotta
Ingredients 2 level teaspoons edible gelatine 1½ cups cold milk 1 cup thickened cream 100g white chocolate ¼ cup caster sugar few drops vanilla essence fruit to decorate Chocolate Sauce 100g dark chocolate ½ cup dollop cream (or thick cream) Method Place ¼ cup of milk in a small bowl and sprinkle with gelatine. Set aside for five minutes. Place … [Read more...] about White Chocolate Panna Cotta
Florentines
Ingredients 2 cups cornflakes ¾ cup sultanas ¾ cup flaked almonds ½ cup red glaze cherries, halved ⅔ cup condensed milk 150g good-quality dark chocolate, melted Method Pre-heat oven to 170ºC. Line a baking tray with baking paper. Spread flaked almonds over tray and lightly toast in oven for about 5 minutes, or until slightly golden. Remove from … [Read more...] about Florentines
Chocolate Caramel Slice
Ingredients Base ¾ self raising flour ¾ cup moist coconut flakes (or desiccated coconut) 2 level tablespoons brown sugar 100g butter, melted Filling 395g tin Condensed Milk 20g butter 2 tablespoons Golden Syrup Topping 200g Cadbury Milk Chocolate Method Pre-heat oven to 180ºC. Line a 28cm x 18cm slice tin with baking paper. Place flour, … [Read more...] about Chocolate Caramel Slice
Coconut & Almond Macaroons
Ingredients 225g moist coconut flakes 3 large egg whites (or 4 small) ¼ cup sugar 3 level tablespoons plain flour ½ cup almond meal 75g dark or milk (regular) chocolate - for coating. Method Preheat oven to 160°C. Line a baking tray with baking paper. Place coconut, egg whites, sugar, almond meal and flour in a bowl. Stir with a fork until well … [Read more...] about Coconut & Almond Macaroons