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Coconut & Almond Macaroons

July 2, 2015 by Coastlines

2015-06-16 19.09.15Ingredients

225g moist coconut flakes

3 large egg whites (or 4 small)
¼ cup sugar
3 level tablespoons plain flour
½ cup almond meal
75g dark or milk (regular) chocolate – for coating.
Method

Preheat oven to 160°C.

Line a baking tray with baking paper. Place coconut, egg whites, sugar, almond meal and flour in a bowl. Stir with a fork until well combined.

Using clean hands, roll about a dessert spoon full of the mixture into a ball and place on a baking tray lined with baking paper. Mixture will make approximately 12 macaroons.

Flatten each ball slightly with the back of a spoon. Bake for 20-25 minutes, or until lightly golden. Remove from oven tray and allow to cool.
Gently melt chocolate in a small bowl in the microwave (or in a bowl over hot water). Using a dinner knife, spread melted chocolate over the bases of the macaroons. Allow chocolate to set, then enjoy.

Note: Dark or milk chocolate may be used – ‘regular’ chocolate is preferred to cooking chocolate.

Filed Under: Recipes

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