• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar

Your free monthly community magazine covering the Fleurieu Peninsula.

  • About us & Distribution List
  • Advertising
  • Previous Editions
  • Subscribe
  • Contact
  • See our sister magazine Wine Coast Lines

Balsamic Maple Syrup Peaches

March 3, 2016 by Coastlines

2016-02-20 13.01.39

4 ripe peaches, peeled, pitted and halved

¼ cup balsamic vinegar

½ cup pure maple syrup

¼ teaspoon vanilla essence
Pre-heat the grill to medium. Line the grill tray with alfoil, and place peaches on the tray, cut-side down. Place the balsamic vinegar and the maple syrup in a small bowl, and stir to combine. Brush half the mixture over the peaches. Grill the peaches for 4 minutes,. Remove from the grill and turn peaches over. Brush with most of the remaining glaze, and grill for another 4 minutes. Remove from the grill. Serve peaches warm, drizzled with glaze left in the bowl abd any remaining glaze left on the alfoil. Also delicious served with cream.

Filed Under: Recipes

Primary Sidebar

Coast Lines is published on the first Thursday of the month.

Get your free copy from a distributor (see About Us for distribution list).

The printed copies of Coast Lines go incredibly fast – most the same day we deliver them. You can also download a copy from this website, or subscribe to receive a copy by email.

Bendigo Bank supporting the Fleurieu community

© 2022 Oscar Publications – Privacy Statement – Disclaimer