Ingredients 1 tablespoon olive oil ¾ cup raw unsalted cashews 3 level teaspoons curry powder 1 cup full-fat plain Greek yoghurt ½ teaspoon lime zest 1 tablespoon fresh lime juice sea salt, to taste Method Place olive oil in a medium saucepan, and bring to medium heat. Add cashews and cook for 3 minutes, stirring occasionally. Add curry powder and stir … [Read more...] about Cashew & Lime Curry Dip
Recipes
Mrs Eatwave’s Zucchini Slice
Zucchini Slice Ingredients 2 medium zucchinis, grated 2 medium carrots, grated 1 small brown onion finely chopped 200g bacon (or ham), chopped 5 large eggs 1 teaspoons vegetable stock powder 3 tablespoons olive oil 1 cup plain flour 80g tasty cheese, grated 2 tablespoons grated parmesan cheese Salt & black pepper to … [Read more...] about Mrs Eatwave’s Zucchini Slice
Chocolate & Hazelnut Torte
Ingredients 170g (1¼ cup) roasted hazelnuts 170g (1 cup) medjool dates 170g dark chocolate (good quality) 4 egg whites 112g (½ cup) caster sugar Topping 300ml thickened cream 2 teaspoons pure icing sugar chocolate shavings Method Preheat oven to 160ºC. Grease a 23cm round springform cake pan and line the base with baking paper. Hazelnuts can … [Read more...] about Chocolate & Hazelnut Torte
Orange Panna Cotta
Ingredients 120ml milk 2 level teaspoons powdered gelatine 600ml light thickened cream (approx. 18% milk fat) 4 level tablespoons caster sugar 2 teaspoons finely grated orange zest 1 teaspoon pure vanilla essence Method Pour milk into a cup, stir in gelatine and set aside. Place cream, sugar and orange zest in a saucepan and bring to boil on medium heat, … [Read more...] about Orange Panna Cotta
Snack Balls
'Salted Caramel' Raw Bites 1 cup chopped Medjool dates, seeds removed (approx 12 dates) 1 cup (140g) chopped raw cashew nuts (or peanuts) 1 teaspoon vanilla extract ¼ – ½ teaspoon sea salt (or crushed sea salt flakes) Method: Place ingredients in a food processor and process until ingredients come together and form a soft ball. Turn mixture into a bowl. Using … [Read more...] about Snack Balls