• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar

Your free monthly community magazine covering the Fleurieu Peninsula.

  • About us & Distribution List
  • Advertising
  • Previous Editions
  • Subscribe
  • Contact
  • See our sister magazine Wine Coast Lines

Strawberry Marshmallow Mousse

July 29, 2013 by Coastlines

duck 001Ingredients

250g fresh strawberries, washed, hulled and halved

100ml water

25g caster sugar

140g white Pascall marshmallows, chopped

200ml thickened cream

Method

Reserve four strawberry halves for decorating. Place remaining strawberries, water and sugar in a saucepan and simmer on medium heat until strawberries are heated through and have softened (about 3 minutes). Remove from heat and mash with a potato masher or fork. Add marshmallows and stir until melted. Cool.

Whip thickened cream until it holds its shape. Fold into cooled strawberry mixture. Refrigerate for a minimum of 2 hours.

Spoon into one bowl, or smaller individual bowls and decorate with strawberry halves. Serves 4.

 

Tip: a clean pair of scissors may be used to cut up marshmallows.

 

… and you may try it with raspberries

Ingredients

250g frozen raspberries

30g caster sugar

140g white and/or pink Pascall marshmallows, chopped

80ml water

250ml thickened cream

Method

Use method as for strawberry mousse (frozen raspberries may require heating a little longer). Both mousses also taste delicious frozen – just spoon into a shallow dish and place in freezer overnight, or spoon into ice cube trays for a refreshing treat.

 

 

Filed Under: Recipes Tagged With: featured

Primary Sidebar

Coast Lines is published on the first Thursday of the month.

Get your free copy from a distributor (see About Us for distribution list).

The printed copies of Coast Lines go incredibly fast – most the same day we deliver them. You can also download a copy from this website, or subscribe to receive a copy by email.

Bendigo Bank supporting the Fleurieu community

© 2021 Oscar Publications – Privacy Statement – Disclaimer