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Irish Cream Truffles

November 6, 2013 by Coastlines

Mitre 10 truffles 006Ingredients

200g Arnott’s Marie biscuits

1 cup dessicated coconut

1 cup CSR Logicane Low GI soft icing mixture

2 tablespoons cocoa powder

2 tablespoons water

2 tablespoons honey

½ cup Irish Cream liqueur

Method

Break each Marie biscuit in half and place in a food processor with coconut, icing sugar and cocoa powder. Process until all biscuits are finely crushed. Add Irish Cream liqueur, water and honey and continue processing until completely combined. Roll a teaspoon of mixture into a ball and coat with coconut, chocolate sprinkles or grated chocolate. Repeat for the remaining mixture. Place truffles on a tray lined with greaseproof paper and refrigerate for several hours until firm. Store in an air-tight container in the refrigerator.

Filed Under: Recipes

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