1 large ripe banana
1 cup rolled oats
¼ cup choc chips
Line a baking tray with baking paper and pre-heat oven to 160ºC
Peel banana, place in a bowl and mash with a fork. Add rolled oats and choc chips. Stir well to combine all ingredients. Place teaspoonfuls of the mixture on the baking tray, a few centimeters apart. Mould the mounds into biscuit shapes, flatten slightly with the back of a spoon, and press any escaped choc chips onto the biscuits.
Bake at 160ºC for 10-15 minutes, or until biscuits are golden and cooked through. Remove from oven and cool.
Milk, dark or white chocolate chips are suitable for this recipe.