• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar

Your free monthly community magazine covering the Fleurieu Peninsula.

  • About us & Distribution List
  • Advertising
  • Previous Editions
  • Subscribe
  • Contact
  • See our sister magazine Wine Coast Lines

Banana Choc Chip Cookies

July 3, 2014 by Coastlines

Biscuits SABA 003Ingredients

1 large ripe banana

1 cup rolled oats

¼ cup choc chips

Method

Line a baking tray with baking paper and pre-heat oven to 160ºC
Peel banana, place in a bowl and mash with a fork. Add rolled oats and choc chips. Stir well to combine all ingredients. Place teaspoonfuls of the mixture on the baking tray, a few centimeters apart. Mould the mounds into biscuit shapes, flatten slightly with the back of a spoon, and press any escaped choc chips onto the biscuits.
Bake at 160ºC for 10-15 minutes, or until biscuits are golden and cooked through. Remove from oven and cool.
Milk, dark or white chocolate chips are suitable for this recipe.

 

Filed Under: Recipes

Primary Sidebar

Coast Lines is published on the first Thursday of the month.

Get your free copy from a distributor (see About Us for distribution list).

The printed copies of Coast Lines go incredibly fast – most the same day we deliver them. You can also download a copy from this website, or subscribe to receive a copy by email.

Bendigo Bank supporting the Fleurieu community

© 2022 Oscar Publications – Privacy Statement – Disclaimer