2 cups self-raising flour
½ cup milk
½ cup raw sugar
½ cup coconut
400g tin pie fruit – apricots or apples
Pre-heat oven to 160°C. Line a 20cm x 30cm slice tin with baking paper. In a large bowl, melt butter, add pie fruit, sugar, milk, coconut and sifted self-raising flour. Mix well. Spread into prepared tin. Bake at 160°C for 25-30 minutes, or until golden on top and cooked through. Remove from oven and cool on a wire rack.