2 tablespoons vegetable oil
2 x 150g tubs Vanilla Bean Fruche
1 cup self-raising flour
4 tablespoons cocoa
½ cup raw caster sugar
Pre-heat oven to 170ºC. Line a slice tin (18cm x 28cm) with baking paper. In a large bowl whisk together oil, eggs and fruche. Add flour, sugar and cocoa and stir to combine. Stir in Maltesers. Spread into prepared tin and bake for 25-39 minutes, or until an inserted skewer comes out clean.
(And make sure that you put all of the Maltesers into the mixture!)