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An irresistible Malteser Slice

September 4, 2014 by Coastlines

maltese slkice 008Ingredients

2 eggs

2 tablespoons vegetable oil

2 x 150g tubs Vanilla Bean Fruche

1 cup self-raising flour

4 tablespoons cocoa

½ cup raw caster sugar

155g Maltesers
Method

Pre-heat oven to 170ºC. Line a slice tin (18cm x 28cm) with baking paper. In a large bowl whisk together oil, eggs and fruche. Add flour, sugar and cocoa and stir to combine. Stir in Maltesers. Spread into prepared tin and bake for 25-39 minutes, or until an inserted skewer comes out clean.

(And make sure that you put all of the Maltesers into the mixture!)

 

Filed Under: Recipes

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